Friday Sep 29, 2023

Coconut for Diabetics: A Comprehensive Guide

Photo by Tijana Drndarski on Unsplash

Coconut is one of the most versatile fruits, and it is this versatility that makes it so loved. Right from the semi-raw stage to the fully rip ones, from the flesh to the water, the mighty coconut is consumed in different ways. But is coconut a safe option for diabetes? What effect does it have on blood sugar levels? Let’s find out.

When considering if a person with diabetes can consume coconut, it is essential to keep in mind that it is high in fat and calories. According to the USDA, a 100-gram serving of coconut meat contains 33.5 grams of fat and 354 calories.

A diabetic patient has many questions about the health benefits of coconut for type 2 diabetes. Read on to find the answers.

Nutritional Facts About Coconut

The USDA provides this nutrition value for one hundred grams of coconut.

  • Energy: 354 kCal
  • Protein: 3.33 g
  • Carbohydrate: 15.2g
  • Sugar: 6.23g
  • Total lipid (fat): 33.5g
  • Fibre: 9g
  • Sodium: 20mg
  • Potassium: 356 g

Coconut is a tropical fruit high in fibre and contains several essential nutrients, including vitamins, minerals, and healthy fats. Therefore, it can be a healthy addition to a diabetic’s diet in moderation. One of the primary nutrients in coconut is fibre, which helps regulate blood sugar levels and improves digestion. Coconut also contains a type of fat called medium-chain triglycerides (MCTs), which can help to improve insulin sensitivity and may have other health benefits.

Coconut and Diabetes: The Connection

One of the main benefits of coconut for people with diabetes is its high fibre content. Coconut meat, the white material inside the coconut, is high in fibre. This means it can help slow down the absorption of sugar in the bloodstream and improve blood sugar control.

Coconut flour is a low-carbohydrate, high-fibre alternative to wheat flour that may benefit people with diabetes. It has a glycemic index  of 51 as compared to wheat flour which has a GI of 69.  Glycemix index is a measure of how quickly a food increases blood sugar. The low carbs and high fiber in coconut flour can slow the absorption of sugar in the bloodstream to support better blood sugar management.

Coconut water is a good source of electrolytes. These are important for people with diabetes because they are at increased risk of electrolyte imbalances due to frequent urination. It may also help lower blood sugar levels.

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What Does Research Say?

Coconut is a good source of medium-chain triglycerides (MCTs). This fat is easily digestible and may have several health benefits. The MCTs in coconut may have a beneficial effect on blood sugar control. Some studies show that MCTs can increase insulin production, a hormone that helps regulate blood sugar levels.

Coconut oil, which is extracted from coconut meat, is also high in MCTs. Some research suggests that MCTs improve insulin sensitivity and aid in weight loss. However, it is essential to note that coconut oil is still high in calories. Therefore, it is better to consume it in moderation as part of a balanced diet.

Coconut is also a good source of manganese which helps regulate blood sugar levels and insulin secretion. One Study found that giving manganese supplements to people with type 2 diabetes improved their blood sugar control and insulin sensitivity. Another report found that manganese may be an essential cofactor in how body enzymes regulate glucose metabolism.

Coconut Water for Diabetes: Health Benefits

Coconut water is a low-calorie, low-sugar beverage with several essential nutrients.

For example, 100 grams of coconut water contains approximately:

  • Calories: 4619
  • Protein: 0.72 grams
  • Fat: 0.2 grams
  • Carbs: 3.71grams
  • Fibre: 1.1 grams
  • Sugar: 2.61 grams
  • Iron: 0.29mg
  • Magnesium: 25mg
  • Manganese: 0.142mg
  • Potassium: 250mg
  • Sodium: 105mg

Here are some potential benefits of coconut water for diabetes based on its richnutritional profile


Coconut water is a good source of hydration, as it is low in calories and contains electrolytes . As a result, it can help balance fluid levels in the body. People with diabetes are at increased risk of dehydration, so staying hydrated is essential.


Coconut water is a good source of electrolytes, particularly potassium. In addition, it can help regulate blood pressure and support healthy kidney function.

Low in Sugar

Coconut water is low in sugar, with an average of 5–6 grams per cup. That makes it a better choice than sugary sports drinks or soda for people with diabetes.

High in Antioxidants

Coconut water is high in antioxidants, which can help protect cells from damage caused by free radicals. As per research, it is crucial for people with diabetes, as high blood sugar levels can increase the production of free radicals in the body.

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Low Glycemic Index

Coconut water has a low glycemic index. According to the NIH, low GI foods are absorbed slowly by the body and do not cause a rapid spike in blood sugar levels. Therefore, it is beneficial for diabetics to keep their blood sugars under control.

Blood Pressure

Coconut water contains potassium, a critical mineral that helps regulate blood pressure. Therefore, consuming coconut water may help to manage blood pressure in people with hypertension. Blood pressure issues are common complications of diabetes.

How to Incorporate Coconut in Diabetic-friendly Diet?

Coconut is a versatile food that you can incorporate into your diet in various ways. For example, coconut oil can be used for cooking, coconut water can be added to smoothies and baked goods, or coconut cream/flesh can be a topping for oatmeal or yoghurt.

A qualified nutritionist will help you choose healthy, delicious and nutrient-dense foods where coconut can be incorporated. Not just taste, they will ensure the food is balanced, suiting your medical/physical requirements.

For example, you can replace fat sources, such as butter or oil, in cooking and baking with coconut oil. Also, you can add it to fruits/ vegetables to make smoothies, mocktails without sugar, and other dishes to add flavour and nutrition. Just be sure to choose unsweetened versions and use them sparingly, as anything in moderation is always recommended.

To get such healthy tips and customised ways to add coconut to your diabetes diet, you can talk to a HealthifyMe nutritionist.

Meal Options to Add Coconut to a Diabetes-friendly Diet

Here are a few recipes that incorporate coconut and coconut water in a diabetic-friendly diet:

Coconut Chicken Curry

This recipe combines coconut milk(instead of heavy cream, cashew paste) with various spices to create a flavorful and satisfying curry. Serve it with a side of steamed vegetables or a small portion of brown rice to keep the carbohydrate content in check.

Coconut Water Smoothie

It is a refreshing, hydrating smoothie perfect for hot summer days. Blend coconut water, frozen fruit (such as mango, pineapple, or berries), a scoop of protein powder (optional), and a handful of ice. To make it diabetic-friendly, use a low-carb berry like raspberries or blackberries.

Coconut Rice

It is a simple and delicious side dish that is perfect for pairing with grilled chicken or fish. To make coconut rice, cook some jasmine rice according to the package instructions. Then, stir in some coconut milk and a bit of salt, steam it for another 2 minutes or serve it as it is.

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Coconut Flour Pancakes

These pancakes include coconut flour, which is a good source of fibre and has a lower glycemic index than wheat flour. To make them diabetic-friendly, you can top them with a small amount of maple syrup or use a sugar-free syrup instead.

The HealthifyMe Note

Coconut can be a healthy choice for people with diabetes, as it has a low glycemic index (GI) of 51. Coconut is also a good source of fibre, which can help in controlling blood sugar levels.  . People with diabetes must aim for at least 25 grams of fibre daily. It is also a good source of healthy fats, including medium-chain triglycerides (MCTs), which positively affect blood sugar control and weight management. However, it is essential to remember that coconut is still a high-calorie food and should be consumed in moderation as part of a balanced diet under supervision of a qualified dietician..


Including coconut in the diet of someone with diabetes can be beneficial, provided it is consumed in moderation. Coconut water is low in calories and has a low glycemic index, which means it does not cause a sudden increase in blood sugar levels. In addition, the fibre content of coconut helps slow down the absorption of sugar in the bloodstream, aiding in regulating blood sugar levels.

It is important to note that more research is needed to fully understand the potential benefits of coconut for people with diabetes.Considering this fact, it is requisite to follow a customized diet plan or incorporate any changes in current diet under supervision of a healthcare professional.


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Hailey Josephine

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